Hello.
I am the PR person for Torikai Sohonke Haneda Airport Garden Store.
With only a few days left in this year, I feel the air of the end of the year.
Please take care of yourself so that you do not get sick.
In this issue, we will introduce an exquisite dish!
Why don't you get off the airport and treat yourself to a luxurious meal?
A luxurious dish, Nagoya's specialty, Nagoya Cochin Oyako-don (chicken and egg on rice).
〜The harmony of the egg and Nagoya Cochin is exquisite!
Our signature oyako-don is oyako-don made with Nagoya's specialty, Nagoya kochin (chicken and egg)!
Founded in Nagoya, our restaurant is a symbol of local production for local consumption, without forgetting our gratitude to the local community,
Many of the ingredients are produced in Aichi Prefecture.
Nagoya Cochin is one such example.
The reddish meat is moderately lean and has a rich and delicious flavor,
When combined with egg in a oyako-don (oyako bowl), the sweetness of the egg is intertwined with the taste of the chicken and you will enjoy a deliciously balanced taste!
We hope you will enjoy the oyakodon of Nagoya Cochin, also known as the king of local chickens.
〜Our commitment to the materials we value
Chicken is all about freshness.
Each item must be fresh, safe, and delicious.
Communicating with suppliers and sometimes visiting production areas,
We always strive to deliver our products in excellent condition.
We believe that maintaining a relationship that allows us to provide better products to our customers is also a way of thanking both parties.
We will continue to focus on freshness, safety, and security without compromise in order to make Nagoya even more exciting.
Please come and taste the dishes that we serve with great care!
Keikyu Airport Line Haneda Airport International Terminal Station 5 min. walk
Tasty oyakodon at Torikai Sohonke Haneda Airport Garden Branch
The entire staff looks forward to serving you.
The images are for illustrative purposes only.
