We propose oyakodon and yakitori that go well with sake.
Torikai is known for its excellent yakitori and oyakodon (chicken and egg bowl) made with the finest ingredients.
In particular, yakitori, which maximizes the flavor of the meat, is grilled slowly and served with a savory aroma. Yakitori, of course, goes great with sake.
In particular, dry junmai sake and aromatic ginjo sake blend perfectly with the flavor of chicken.
The oyakodon also features a perfect balance of fluffy egg and chicken.
It has a firm dashi broth, which is also a perfect match for sake. This is truly a place for adults to enjoy a luxurious moment of sipping sake while enjoying yakitori and oyakodon in a relaxed atmosphere.
