The restaurant boasts oyakodon, a bowl of rice topped with chicken and eggs, which is a great way to enjoy the rich flavor of Nagoya Cochin.
Tori Kai is proud of its oyakodon, a bowl of rice topped with chicken and eggs to enjoy the rich flavor of Nagoya Cochin, and its dashimaki tamago (rolled egg) is also excellent.
The dashi broth is made from carefully selected bonito. The broth is beautifully blended with the eggs, creating a fluffy texture and deep flavor.
Nagoya Cochin eggs have a rich yolk that goes well with the broth. When you put it in your mouth, the gentle flavor spreads out, making you feel as if you have just had a mouthful of happiness. At Torikai, each ingredient is carefully selected and prepared with care, so that every dish brings out the best of its charm.
Tasted together with oyako donburi, you will surely enjoy the genuine taste of Nagoya Cochin in all its glory.
