Enjoy an exquisite lunch at Nagoya's famous "Torikai Sohonke" restaurant, where a lot of time and effort is put into the preparation.
Particularly recommended is the oyakodon, which won the gold medal at the National Donburi Grand Prix.
The fluffy egg and rich chicken intertwine perfectly, making each bite a happy experience.
In addition, a full set meal menu is also available, offering a luxurious experience. All dishes are prepared with fresh chicken and our special cooking methods, and are exquisite.
Please enjoy this perfect dish for lunch.
